Upcoming Events

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Holiday Hors d’Oeuvres with Chef Charlie Brassard
Dec
12

Holiday Hors d’Oeuvres with Chef Charlie Brassard

Learn how to make small bite staples that make a big impression this holiday season. In this hands-on workshop, chef Charlie Brassard will show you how to prepare a selection of flavorful, festive hors d’oeuvres perfect for holiday gatherings. You’ll learn techniques for building delicious combinations, along with tips for prepping and plating so everything looks as good as it tastes.

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Introduction to Cyanotype with Chris Losee
Nov
8

Introduction to Cyanotype with Chris Losee

In this two-hour hands-on workshop, we’ll start by briefly covering the history of cyanotypes, the chemistry involved in making prints, and some of the ways contemporary artists are using this alternative photographic process. Then we’ll dive into making our own blue-toned prints! We will go over safety procedures, mix the solutions, and coat the paper. Then we’ll expose it, and run the print under water to make images appear.

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Home Cheesemaking with Susan Chiappini
Oct
5

Home Cheesemaking with Susan Chiappini

Enjoy an afternoon of home cheesemaking at The Spark of Hudson with Susan Chiappini. Attendees will participate in making yogurt, creme fraiche, buttermilk and ricotta using fresh raw milk from Chaseholm Farm in Pine Plains, NY. There will be samples for sharing and discussion of the health benefits and science behind the cheesemaking process in this hands-on workshop.

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