Learn how to make small bite staples that make a big impression this holiday season. In this hands-on workshop, chef Charlie Brassard will show you how to prepare a selection of flavorful, festive hors d’oeuvres perfect for holiday gatherings. You’ll learn techniques for building delicious combinations, along with tips for prepping and plating so everything looks as good as it tastes.

To round out the experience, Hudson Wine Merchants will offer wine pairings chosen to complement each dish. 

You’ll leave with recipes you can use right away, plus the know-how to make delicious appetizers that your guests will actually talk about.

Capacity is limited—early registration is recommended.