Join us at White Feather Farm on Saturday, 9/14, from 11am-1pm for the first of three culinary workshops featuring our climate-smart sorghum harvest! Learn to make Indian-inspired flatbreads with Atina Foods, discover the Carbon Sponge Hub's mission, and explore sustainable farming practices. Sliding scale tickets are $10-$20. Don't miss this chance to taste the future of farming—book your spot now! The Carbon Sponge Hub at WFF is a sponsored project of White Feather Farm, funded by The Spark of Hudson.